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EGGGS
is the leading Foodservice brand of Carolina
Egg Development Corporation.
Our exciting new product is an ultra-pasteurized, fresh (never frozen)
liquid egg with
Cook in a Bag capability.
Our patented process creates the highest quality product that has the
functionality to be used both by foodservice end users (restaurants,
bakery operations, etc.), as well as, industrial foodservice
customers.
Products feature a 90 day shelf life, 100% recyclable packaging and
are All Natural by being minimally processed with no artificial
ingredients.
Products include:
Whole Egg with Critic Acid
Whole Egg without Critic Acid (for baking)
Egg Whites
Egg Yolks
All Natural Product types:
Commodity
Cage Free
Organic
Plant operations are under USDA inspection, voluntary HACCP, inspected by American Institute of Baking, and is certified organic by Q.A.I. and Kosher by OU. All Cage Free products are CERTIFIED HUMANE by the Humane Farm Animal Care Program.